Olive Oil and Olives

Broken Olives Plantadeta from Priorat with stone.

INGREDIENTS: Broken olives, water and salt.

Black Olives Plantadeta from Priorat with stone.

INGREDIENTS: Black olives and salt.

Manzanilla Olives Plantadeta from Priorat with stone.

INGREDIENTS: Manzanilla olives, water, salt and acidifier: lactic acid.

Arbequinas Olives with stone, they're considered one of the best olives for its quality. Made with traditional processes. They have a smooth and exquisite taste.

INGREDIENTS: Olives, water, salt, aroma and acidifier: lactic acid.

Arbequinas Olives Pâté crushed, macerated with aromatic herbs and packed with extra virgin arbequina oil.

INGREDIENTS: Green olives, extra virgin olive oil and salt.

Black Olives Pâté crushed, macerated with aromatic herbs and packed with extra virgin arbequina oil.

INGREDIENTS: Black olives, extra virgin olive oil and salt.

The oil Plantadeta is made 100% of arbequina olives. It has a maximum acidity of 0,2º with a soft and fruity taste. Celler Sabaté recommends you to savor this oil and feel the whole endless number of sensations that it produces. It is ideal to use it in crude oil as well as to cook.

Enjoy an excellent product, enjoy the oil Plantadeta.

Presentation: Glass bottle of 50cl.