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Martina Blanco is a white wine Coupage of White Grenache, Muscatel and Macabeo from vineyards located in la Vilella Baixa.

Varieties: White Grenache, Macabeo and Muscatel
Bottle: 75cl
Alcohol content: 13,5 %

Clean and bright wine with green reflections, aromatic strong intensity of fresh fruit, mediterranean herbs and citrus dabs. In the mouth, it has a soft and unctuous entry, and the citrus fruits and mineral dabs stand out with good acidity. A fresh, balanced and pleasant wine.

Martina Negre is a monovarietal young red wine, 100% Carignan from vineyards of 30-35 years.

Varieties: Carignan
Bottle: 75cl
Alcohol content: 14,5 %

This wine is made in La Vilella Baixa with Mediterranean Carignan. It has a garnet color with a purple rim. Forest fruit bouquets and ripe fruit notes. In the mouth, we feel its intensity with silky texture and tannins. It's balanced with sweet fruit dabs and with an acidity that gives it life.

"A special Priorat, pure fruit, to enjoy it on any occasion."

Varieties: Grenache from old vineyards
Bottle: 75cl
Alcohol content: 14,5 %

This wine is made of Grenache from an old vineyard in la Vilella Baixa. It has a lot of fruit with strawberry and lactic notes. A well marked acidity with good tannins. It's an explosion of bouquets.

The oil Plantadeta is made 100% of arbequina olives. It has a maximum acidity of 0,2º with a soft and fruity taste. Celler Sabaté recommends you to savor this oil and feel the whole endless number of sensations that it produces. It is ideal to use it in crude oil as well as to cook.

Enjoy an excellent product, enjoy the oil Plantadeta.

Presentation: Glass bottle of 50cl.

Arbequinas Olives Pâté crushed, macerated with aromatic herbs and packed with extra virgin arbequina oil.

INGREDIENTS: Green olives, extra virgin olive oil and salt.

Black Olives Pâté crushed, macerated with aromatic herbs and packed with extra virgin arbequina oil.

INGREDIENTS: Black olives, extra virgin olive oil and salt.

Manzanilla Olives Plantadeta from Priorat with stone.

INGREDIENTS: Manzanilla olives, water, salt and acidifier: lactic acid.

Black Olives Plantadeta from Priorat with stone.

INGREDIENTS: Black olives and salt.