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Pètals of Grenache

"Matures fruits, aroma and freshness."

VARIETY: Red Grenache.

SOIL AND VINEYARD: Llicorella calcareous soil, between 300 and 500 meters altitude.

HARVEST: Harvested manually in “La Plantadeta” until 11 a.m. in boxes of 15 kg.

PRODUCTION: Skidded with small machine immediately on having come to the cellar. Maceration with the skin for 3 hours. Very soft pressing to obtain the must flower. Fermentation in inox deposits with shirt of cold.


TASTING NOTE: This rosé wine is strawberry pink with aromas of white flowers and crisp red berries. Pleasant and sweet entrance in the mouth with a long lasting finish.