Olive Oil and Olives

Arbequinas Olives with stone, they're considered one of the best olives for its quality. Made with traditional processes. They have a smooth and exquisite taste.

INGREDIENTS: Olives, water, salt, aroma and acidifier: lactic acid.

Manzanilla Olives Plantadeta from Priorat with stone.

INGREDIENTS: Manzanilla olives, water, salt and acidifier: lactic acid.

Black Olives Plantadeta from Priorat with stone.

INGREDIENTS: Black olives and salt.